No.
|
Judul
|
Kode
|
1
|
Analisis Strategi Kebijakan Pemerintah Terkait dengan Perkembangan
Industri Kelapa Sawit Nasional (Studi Kasus di PTPN IV Medan Sumatera Utara)
|
T-TAN-1
|
2
|
Sistem Konsultasi Online Agribisnis Cabai (Capsicum
annuum. L) Berbasis Mobile
|
T-TAN-2
|
3
|
Implementasi Kebijakan Nasional Pembangunan Pertanian Berkelanjutan di
Kabupaten Sukoharjo
|
T-TAN-3
|
4
|
A Longitudinal Study of the Outcomes from Participation in Wilderness
Adventure Education Programs
|
T-TAN-4
|
5
|
Analysis of Rice
Profitability and Marketing Chain: The Case of Fogera Woreda, South Gondar
Zone, Amhara National Regional State,
Ethiopia
|
T-TAN-5
|
6
|
Formulasi Pemantauan Partisipatif Kualitas Lahan
dan Air untuk Program Penatagunaan Lahan di Laos
|
T-TAN-6
|
7
|
Urban Agriculture: A Response to Urban Food Deserts
|
T-TAN-7
|
8
|
Assessment of Small Ruminant
Production Systems and On-Farm Evaluation of Urea Treated Wheat Straw and
Concentrate Feeding on Sheep Body Weight Change in Burie Woreda, West Gojjam
|
T-TAN-8
|
9
|
Analysis of the Role of Cooperatives in Agricultural Input and Output
Marketing in Southern Zone of Tigray,
Ethiopia
|
T-TAN-9
|
10
|
Assessment of the Water Resources potential and quality in the
Gergera Watershed Atsbi-Womberta Woreda, Eastern Zone, Tigray, Ethiopia
|
T-TAN-10
|
11
|
Market Chain Analysis of Red
Pepper: The Case of Bure Woreda, West Gojjam Zone, Amhara National Regional State, Ethiopia
|
T-TAN-11
|
12
|
Market Chain Analysis of
Fruits for Gomma Woreda, Jimma Zone, Oromia National
Regional State
|
T-TAN-12
|
13
|
Analysis of Relevance and
Effectiveness of FTC-Based Training: The Case of Alamata Woreda
|
T-TAN-13
|
14
|
Determinants of Intensity of
Adoption of Old Coffee Stumping Technology
|
T-TAN-14
|
15
|
Accessibility and Utility of
Agricultural Market Information in Alamata And Atsbi-Wemberta Pilot Learning Weredas
|
T-TAN-15
|
16
|
Analisis Faktor Sosial Ekonomi Keluarga terhadap Keanekaragaman
Konsumsi Pangan Berbasis Agribisnis di Kabupaten Banyumas
|
T-TAN-16
|
17
|
Compost Latrines in Rural Panama:
Design, Construction and Evaluation of Pathogen Removal
|
T-TAN-17
|
18
|
Bacterial Transport and
Deposition in an Intact Soil Lysimeter and Packed Sand Columns
|
T-TAN-18
|
19
|
Local Knowledge of Biodiversity and
Ecosystem Services in Smallholder Coffee Farms
|
T-TAN-19
|
20
|
Utilization Some of Seaweeds
in Poultry Diets
|
T-TAN-20
|
21
|
The Economics of
Bt Maize/Yieldgard
Production: Case of Smallholder Farmers in the Eastern
Cape Province
|
T-TAN-21
|
22
|
Assessing the Integration of Domestic Fair Trade into Consumer Food
Cooperatives in the United
States
|
T-TAN-22
|
23
|
Relationship between
Temperament and Linear Body Parameters of Beef Cattle Under Communal Grazing
System
|
T-TAN-23
|
24
|
On the Stability of Icelandic Capelin Meal
|
T-TAN-24
|
25
|
Environmental
Constraints Affecting Farmers in the Great-Kei Region
|
T-TAN-25
|
26
|
Production and Marketing Systems of Sheep And Goats
|
T-TAN-26
|
27
|
Determinants of Adoption of
Improved Haricot Bean Production Package
|
T-TAN-27
|
28
|
Access and Utilization of
Agricultural Information by Resettler Farming Households
|
T-TAN-28
|
29
|
Organizational Economics and the Food Processing Industry
|
T-TAN-29
|
30
|
Pengaruh Jenis dan Dosis Pupuk Organik terhadap Pertumbuhan dan Hasil Ubi
Jalar (ipomoea batatas (l.) Lamb.) Var. Lokal Ungu
|
T-TAN-30
|